Her manager has been vague with details, not stating what institution is administering the training, and this isn’t the same as the official personal liquor license required in our state for all servers (at establishments that serve liquor). That should be all she needs. She already did an alcohol course when she first got hired at this restaurant less than a year ago. It’s tomorrow. Anyone had any experience with this?
Her manager has been vague with details, not stating what institution is administering the training, and this isn’t the same as the official personal liquor license required in our state for all servers (at establishments that serve liquor). That should be all she needs. She already did an alcohol course when she first got hired at this restaurant less than a year ago. It’s tomorrow.
Anyone had any experience with this?