I’m a bread baker for a restaurant that’s mmm all about bread. Today the other day baker was let go, and the overnight bakers won’t be coming in until further notice as their car broke down so I’m expected to take on the work load of these people while keeping up on my own work load, just to find out that I’m being paid $2.40 less than one of my coworkers that doesn’t have to work nearly as hard as I do. Where do these managers get off? I’m so tired of this.
I’m a bread baker for a restaurant that’s mmm all about bread. Today the other day baker was let go, and the overnight bakers won’t be coming in until further notice as their car broke down so I’m expected to take on the work load of these people while keeping up on my own work load, just to find out that I’m being paid $2.40 less than one of my coworkers that doesn’t have to work nearly as hard as I do. Where do these managers get off? I’m so tired of this.