Most of the time I tip because the alternative is fucking over the people that made and served my food, but sometimes I want specifically the person who made/served my food to get the tip. How do I make sure that the cash gets to them?
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How do I make sure restaurant workers get 100% of their tip?
Most of the time I tip because the alternative is fucking over the people that made and served my food, but sometimes I want specifically the person who made/served my food to get the tip. How do I make sure that the cash gets to them?