Categories Antiwork I work as a lead in a restaurant, and I do my best to keep things light hearted. If it doesn’t impact other staff or guests, We’re not too worried. Repost for Sunday Post author By Olivia Post date February 20, 2022 No Comments on I work as a lead in a restaurant, and I do my best to keep things light hearted. If it doesn’t impact other staff or guests, We’re not too worried. Repost for Sunday ← A restaurant in San Francisco that has a no tip-policy and instead shares profits with its staff says it wasn’t hit by the labor shortage → I make $70,000 a year, by far the most I’ve ever made from a job. But as physically intensive as it is, idk if it’s even worth it. It’s only been 4 months. Advice? Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
