So I currently work at a restaurant still in a kitchen for those going through throwaway account history? Different job, currently making 17.50/h but saw a posting for my location and job listed as “up to 19/h” I'm coming up on 3months(90days) and I'm debating trying to ask for a raise, I'm just not sure currently what the best way to go about it is, as I'm relatively new and I always have workplace anxiety. Any advice? I have a handful of years of experience in kitchen work as well
So I currently work at a restaurant still in a kitchen for those going through throwaway account history? Different job, currently making 17.50/h but saw a posting for my location and job listed as “up to 19/h” I'm coming up on 3months(90days) and I'm debating trying to ask for a raise, I'm just not sure currently what the best way to go about it is, as I'm relatively new and I always have workplace anxiety. Any advice?
I have a handful of years of experience in kitchen work as well