Worked 7 years in an office. Year after year a basic 3% raise. Occasional bonus (hundred to two fifty) to keep it interesting?
I quit and went back to food service and make just as much with a 10 minute commute instead of 45 minutes each way.
8 hours in a kitchen FLIES compared to office time.
How do they get away with the idea that sitting in front of spreadsheets all day is a selling point?
My only loss was vacation days and I can take a many unpaid days as I want…