Hello, my 19 year old son went to his first job interview at a very popular restaurant in our city with a 5 star rating, and walked out of there with 2 trial shifts to see how he does as a busser. Is this normal, does OSHA know about this? Is this a smaller-restaurant practice or do bigger chains do this as well? I’ve never worked food industry, I come from a construction background, so I don’t know. I just figured they have 5 stars so they must do something right? Please let me know, thanks.
Hello, my 19 year old son went to his first job interview at a very popular restaurant in our city with a 5 star rating, and walked out of there with 2 trial shifts to see how he does as a busser. Is this normal, does OSHA know about this? Is this a smaller-restaurant practice or do bigger chains do this as well? I’ve never worked food industry, I come from a construction background, so I don’t know. I just figured they have 5 stars so they must do something right? Please let me know, thanks.