Categories Antiwork A restaurant in San Francisco that has a no tip-policy and instead shares profits with its staff says it wasn’t hit by the labor shortage Post author By Olivia Post date February 20, 2022 No Comments on A restaurant in San Francisco that has a no tip-policy and instead shares profits with its staff says it wasn’t hit by the labor shortage ← Facts no cap. → I work as a lead in a restaurant, and I do my best to keep things light hearted. If it doesn’t impact other staff or guests, We’re not too worried. Repost for Sunday Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
