I work at a very small BBQ joint and we originally close at 8pm. It’s just me and my coworker scheduled to close and we’ve only got pork left and customers have yelled at us for it. We’re ready to close because we’ve been so dead since 4pm and are now practically standing around.
I work at a very small BBQ joint and we originally close at 8pm. It’s just me and my coworker scheduled to close and we’ve only got pork left and customers have yelled at us for it. We’re ready to close because we’ve been so dead since 4pm and are now practically standing around.