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Antiwork

How to survive foodservice?

I’m in a situation right now where all I’m able to do for work is foodservice. Thankfully I’m quite passionate about cooking so it isn’t too bad but… how do you guys cope with this? I mean the ideas of working for such a shitty industry or folks without college education/etc who are going to be unable to do WFH for a VERY long time. Currently struggling to keep my head up but what do other people do in situations like mine?


I’m in a situation right now where all I’m able to do for work is foodservice. Thankfully I’m quite passionate about cooking so it isn’t too bad but… how do you guys cope with this? I mean the ideas of working for such a shitty industry or folks without college education/etc who are going to be unable to do WFH for a VERY long time. Currently struggling to keep my head up but what do other people do in situations like mine?

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