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Why was my indeed review rejected?

This seems a little absurd to me. Can anybody tell me why this has been rejected from indeed review? The whole story is a little long, please have the patience to read it all. I started working in for this company in April as head pizza chef. I noticed that over the gas oven there was a scraped warning sign, but I payed no attention (maybe there was a problem they fixed). In a routine control in August, a guy (I assume working for the City of Westminster, sorry I'm not very familiar with them but it was official) immediately shut down the kitchen because there was an abnormal amount of carbon monoxide in the air (the kitchen was underground and there was no working extraction). He immediately put another warning on the oven and told me this: he was the one who put the scraped warning the previous December,…


This seems a little absurd to me. Can anybody tell me why this has been rejected from indeed review?

The whole story is a little long, please have the patience to read it all.
I started working in for this company in April as head pizza chef. I noticed that over the gas oven there was a scraped warning sign, but I payed no attention (maybe there was a problem they fixed). In a routine control in August, a guy (I assume working for the City of Westminster, sorry I'm not very familiar with them but it was official) immediately shut down the kitchen because there was an abnormal amount of carbon monoxide in the air (the kitchen was underground and there was no working extraction). He immediately put another warning on the oven and told me this: he was the one who put the scraped warning the previous December, simply the owner did not fix the problem.
I was moved in another venue for the time being.
In the venue the GM was not very kind. Keep in mind that I have an handicap, I lost my shoulder in an accident years ago. One Friday, one hour before the rush, she asked me to deep clean the whole kitchen alone: that would mean putting at risk the surgery I've undergone to fix my shoulder. I explained that I could not do it, she got very angry and retaliated cutting in half my hours and taking away the tronc.
I had to left, I could not pay my rent anymore.
This is what happened to me (and I was a head chef), up to you to make a judgment.
One last thing I want to underline: the GM in the previous venue (the broken oven one) is a great guy, he is I think the most competent and kind person I've ever worked with. I won't say a name, but if you happen to be offered a position in a venue right on the Central Line and the GM has a Scottish accent, accept, I would gladly work for him again.

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