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Antiwork

Non profit or food service?

Context, I used to work in non profit. Now I’ve spent some time in for profit and the marketing world as a project manager. It’s a steady pay, but I don’t care for the work. I’ve been PT as a barista and genuinely enjoy the atmosphere. Although it’s stressful it’s more creative and hands on for me. I’m torn between a non profit opportunity again, and this new barista/cafe asst. manager role. The pay is comparable with tips, so besides choosing between types I want to compare the insurance benefits. Which do I choose? Or what should I ask myself when deciding?


Context, I used to work in non profit. Now I’ve spent some time in for profit and the marketing world as a project manager. It’s a steady pay, but I don’t care for the work. I’ve been PT as a barista and genuinely enjoy the atmosphere. Although it’s stressful it’s more creative and hands on for me.

I’m torn between a non profit opportunity again, and this new barista/cafe asst. manager role. The pay is comparable with tips, so besides choosing between types I want to compare the insurance benefits.

Which do I choose? Or what should I ask myself when deciding?

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