I’m a 20 year veteran pastry chef. Worked here for 5 months. The executive chefs stand there while low paid employees kill themselves trying to get food out. Worst kitchen I’ve ever been in.
I’m a 20 year veteran pastry chef. Worked here for 5 months. The executive chefs stand there while low paid employees kill themselves trying to get food out. Worst kitchen I’ve ever been in.
I’m a 20 year veteran pastry chef. Worked here for 5 months. The executive chefs stand there while low paid employees kill themselves trying to get food out. Worst kitchen I’ve ever been in.