I was ready for an interview to help a restaurant make a ton of money, wtf?

Thought I would tell the HR manager what he wanted to hear, I mean, does this sound right for a corporation that owns 30 restaurants?? ​ ​ https://preview.redd.it/hjuu8z6qq4691.png?width=594&format=png&auto=webp&s=50f892379d14677b3eef30484ca32f472b17b5a7