Categories Antiwork Owner of Florida steakhouse says he’s become a full-time chef who cooks 200 steaks a day due to the pressures of the labor shortage Post author By Olivia Post date June 23, 2022 No Comments on Owner of Florida steakhouse says he’s become a full-time chef who cooks 200 steaks a day due to the pressures of the labor shortage ← I definitely just quit. (Follow-up) → Go Chipotle go! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
