As you can tell about the title. I'm currently getting experience required to be able to get a food franchise. The reason why I post this is because one thing that I've always hated about the retail/food industry is the low low pay. Personally I want provide the most possible for my future employees. That being said. I want everyone to post suggestions on how to bring up the standards for employees inside these industries. I never want my employees to feel strapped for money or worry about getting hurt cause no insurance. If anyone has already done this and would have no problem coaching me or just having a conversation that would be wonderful!