After all the toxic customers we deal with. After our franchisee refuses to care about our store or fix anything. After only having two fryer pots (one for fries and one for chicken products) instead of four (due to an electrical fire. Btw, they made us reopen later that night) After our broiler keeps failing and nothing is being done about it, we left the kitchen as is and we walked out. Dining room hours were extended to 10pm even though they KNOW we have a maximum of only 3 people working at night (most times it’s just two of us). They don’t care about us, so why should we continue to care?