Categories
Antiwork

City based Chef, Tired of the bullshit.

Anyone else in the industry tired of bullshit management, untrustworthy staff,( and absolute untrained asswipes who cant tell the difference between an eggplant & a fucking lime )ridiculous hours, overheated,unventilated work environment, Yet expected to push 110% through the shift like youre taking care of the queen of fucking england. ( 108 in the kitchen the other day, (osha violation) with kitchen staff fainting & treated like a bunch of damn slaves. How are you supposed to thrive & support yourself/family while expected to pull 60+ hour weeks in these conditions?! Bounced restaraunt to restaraunt hoping to find a “home” and have found fuck all. God bless all of you managing to push through it. Its fucking TOUGH.


Anyone else in the industry tired of bullshit management, untrustworthy staff,( and absolute untrained asswipes who cant tell the difference between an eggplant & a fucking lime )ridiculous hours, overheated,unventilated work environment, Yet expected to push 110% through the shift like youre taking care of the queen of fucking england. ( 108 in the kitchen the other day, (osha violation) with kitchen staff fainting & treated like a bunch of damn slaves. How are you supposed to thrive & support yourself/family while expected to pull 60+ hour weeks in these conditions?! Bounced restaraunt to restaraunt hoping to find a “home” and have found fuck all. God bless all of you managing to push through it. Its fucking TOUGH.

Leave a Reply

Your email address will not be published.