My chef just basically laughed in my face at the employee party and said”what about bussing? You can make money.” But then I'd still have to dish. Instead of giving me a raise after almost 2 years. Others are making more being hired after me, even though the same chef begged me for 6 months to come in. I only asked for 2 bucks extra btw. And I'm in South Philly if you wanna hire.
My chef just basically laughed in my face at the employee party and said”what about bussing?
You can make money.” But then I'd still have to dish. Instead of giving me a raise after almost 2 years. Others are making more being hired after me, even though the same chef begged me for 6 months to come in.
I only asked for 2 bucks extra btw. And I'm in South Philly if you wanna hire.