So normally in Tuesdays we aren’t very busy. Its one of the only days except mondays that we are 3 workers in take-out (my working station) instead of 6, because it isn’t usually busy. Today we had a supervisor come in to check if the restaurant was in working order. No big deal right? Wrong. Corporate decided that they’d literally pay people to call in to give me and my other coworkers more work to see how we would handle it. We had so many calls, and so many orders we weren’t able to keep up. We’d get screamed at by the real customers, because we weren’t fast enough but we had the workload of a friday, where normally we are six but we were THREE. Our managers told us they were disappointed, and that they would take 15% of our tips because of this. I’m beyond PISSED. We are treated like pigs.