I recently started my first job about 2 months ago as a restaurant dishwasher. Originally wanted to cook but they put me as a dishwasher. I was told I would be working 6 pm to 10 pm but I get off at 11 or past that now. It may be low hours but we don’t get breaks and I have a spine fracture I believe it’s called and it’s been pretty bad on my back since I started. It seems like they are very unprofessional there, as in the CEO’s/owners or whatever, I’ve been told they haven’t had an inspection there in years so the kitchen is pretty filthy, and they haven’t bought any new equipment like the dishwasher even though they were going to years ago. There is this thing on the entry to the freezer that gets slippery and a couple years ago someone slipped and messed up there leg and they did nothing to fix the problem on the entry. Also my boss doesn’t answer back to me barely to discuss my schedule or anything.
There’s more I’d like to say but I’m tired and just wanted some insight if any of this is normal, and wanted advice on anything