Been at local restaurant owned by a family buying up all the joints they can that have character in the downtown area. Dish pit I work in has no working vent. Small room about 8×15 with an incline roof. I have been in the industry for years. Every industrial washer has a hood. This does not. Water sprays out of the AC high on the wall so it hits clean dishes. This water is rust and mold colored. The vapor out of the washer makes both my sinuses and lungs hurt but also the nephew of the family. We also believe the black mold is effecting our mental health. There is a remodel but it won't come before damage to us is done. I asked for fungicidal. I asked for a vent. They know all of the hazards and do nothing. I've been there a month now and love the job. But it is not safe. To boot we are expected to carry pounds and pounds of dishes 30yd by hand. I had to fight for a cart on weekends. It is ridiculous and I've done all I can. They don't even know when the grease trap was changed and those harbor mold like legend. We also have desserts in this area. Prep food. And burn creme brulee. With no vent. Loads of dirty moisture from the AC. Dish unit. And spray. What is your advice?