Apparently last week, management (aka the owners) had too many cooks in the kitchen, saying they “Overpaid [thousands of dollars] worth of labor,” so they had to cut back on some of our hours. I got my schedule cut in half for this week. On another note, the owners also went down to Florida almost all last week for vacation…
Apparently last week, management (aka the owners) had too many cooks in the kitchen, saying they “Overpaid [thousands of dollars] worth of labor,” so they had to cut back on some of our hours. I got my schedule cut in half for this week.
On another note, the owners also went down to Florida almost all last week for vacation…