they want you to not only be trained in cooking, and food handling.. they want you to scub and WAX floors, not only that.. do laundry as well.. oh and why not.. they want you to keep and manage stock/inventory.. setup the service area and run it, oh and wash the dishes when your done.
this is like 7 jobs in 1
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Performs routine tasks in the kitchen, dining room, or other dietary areas
Assists in preparing foods for cooking and in cooking operations
Prepares fresh vegetables, reconstitutes milk, grinds meat, cleans fruits, poultry, and other foods for cooking
Makes coffee, salads, and sandwiches
Operates griddle to prepare fried eggs, French toast, or pancakes
Dates, labels and stores food supplies in pantry, walk-ins, and freezers
Measures food stuffs, following charts, schedules, and recipes
Lifts, carries food items from cart to freezer and from freezer to shelving in cooler -
Performs routine food distribution and cleanup duties
Sets up food line and maintains food supply during serving
Scrapes dishes, loads, and unloads dishwasher
Washes dishes, trays, pots, pans, utensils, glasses, and other dining ware
Washes and sanitizes pots and pans used in food preparation and service
Empties and puts away steam table pans from cabinets
De-limes dish and utensil machines and checks dishwashing machines for proper temperature during operation
Cleans and sanitizes food delivery carts and organizes carts for next meal
Pushes food cart from central dietary area to the living units or recipient dining areas
Essential Job Functions cont.
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Performs routine food distribution and cleanup duties cont.
Serves or dishes prepared foods onto plates or trays
Maintains portion and temperature control and complies with prescription formulas, nutritional, or modified diet prescriptions
Cuts cakes, pies, and butter
Fills condiment containers
Makes, pours and serves beverages -
Takes inventory and keeps daily records of nourishments, leftovers, refrigerator, and freezer temperatures
Checks groceries and food receipts according to requisition lists and menus
Tallies items received
Stores and rotates food properly
Marks menus for food carts and cook’s sheets -
Cleans and maintains sanitary standards of kitchen, washing, scrubbing, mopping, dusting, polishing, or waxing floors, walls, windows, woodwork, furniture, appliances, fixtures and equipment
Operates and maintains cleaning equipment within the kitchen area
Cleans soiled laundry in facility washer and dryer, folds and places clean laundry in proper storage cabinets
Reports equipment malfunction or failure and safety and health hazards to the supervisor