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Antiwork

Tipping at Restaurants… what do you do?

I eat lunch at a local chilis probably once to twice a week on my break at work. I sit at the bar and the service is pretty basic. They only stop by once with my food and once to refill my drink. I tip 15% every time. A friend of mine told me how that’s outrageous and that I need to tip 20% always, if not more. What do you think of tipping 15%? Also, what do you typically tip and how do you make your decision?


I eat lunch at a local chilis probably once to twice a week on my break at work. I sit at the bar and the service is pretty basic. They only stop by once with my food and once to refill my drink. I tip 15% every time. A friend of mine told me how that’s outrageous and that I need to tip 20% always, if not more.

What do you think of tipping 15%? Also, what do you typically tip and how do you make your decision?

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