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Antiwork

When it comes to tipping, where do you draw the line?

Considering the minimum wage, especially for hospitality/service industry, is so low am I expected to tip just because I order pick up from a restaurant and no one served me directly but there is a tip line on my bill?


Considering the minimum wage, especially for hospitality/service industry, is so low am I expected to tip just because I order pick up from a restaurant and no one served me directly but there is a tip line on my bill?

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