Just started a new job 2 weeks ago, nothing was mentioned in the interview about have a Serving it right certificate (being about to distribute alcohol). They are telling us we need to do it on our own time and also pay for it.
Does anyone have advice on how to handle this maturely and accurate?
The big boss says that working in hospitality everyone should have it anyway.
For context I'm working as a bellman at a resort and will be mainly just carrying bags but “may” need to pour guest a glass of wine here and there.