I picked up a job as a bar cook for some extra money and a bar back was trying to play kitchen manager talking down to me about how the food was plated and my methods of cooking after being given no training on the menu. I was washing dishes following typical 3-compartment sink guidelines and he told me I was doing it wrong. Just grabbed my flannel and walked out without looking back. It felt so satisfying.
I picked up a job as a bar cook for some extra money and a bar back was trying to play kitchen manager talking down to me about how the food was plated and my methods of cooking after being given no training on the menu.
I was washing dishes following typical 3-compartment sink guidelines and he told me I was doing it wrong. Just grabbed my flannel and walked out without looking back. It felt so satisfying.