Well, when I started this job a year ago, it was hard work but worth it. Not we are short staffed and shorter tempered, and I physically can't do it anymore. So do I turn in my notice this week and hope that my restaurant job gives me enough hours until another job opens up? I AM almost 60, so neither option is easy.
Well, when I started this job a year ago, it was hard work but worth it. Not we are short staffed and shorter tempered, and I physically can't do it anymore. So do I turn in my notice this week and hope that my restaurant job gives me enough hours until another job opens up? I AM almost 60, so neither option is easy.