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Wages in a high class restaurant

German guy here, so please let excuse this stupid question, but I’d like to have a better understanding. As a waitress/waiter in a better restaurant, restaurant where you pay 50$+ for a steak plus side dishes (plus tax – I’ll never get used to that), what would be a normal hourly wage? Would it still be the minimum wage with an expectation of higher tips or would it be a higher wage?


German guy here, so please let excuse this stupid question, but I’d like to have a better understanding.
As a waitress/waiter in a better restaurant, restaurant where you pay 50$+ for a steak plus side dishes (plus tax – I’ll never get used to that), what would be a normal hourly wage? Would it still be the minimum wage with an expectation of higher tips or would it be a higher wage?

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