I work at the counter at a donut/corn dog shop. I just glaze the donuts usually UNTIL yesterday when they threw me a curveball about saying from 11-3 that I would have to do BOH’s job as WELL as Counter. I have NOT had training on the fryers and it’s the busiest time for us from 11-3.
I work at the counter at a donut/corn dog shop. I just glaze the donuts usually UNTIL yesterday when they threw me a curveball about saying from 11-3 that I would have to do BOH’s job as WELL as Counter. I have NOT had training on the fryers and it’s the busiest time for us from 11-3.