I work in the food service industry, specifically in 2 hotels. One is a counter restaurant and the other one is banquets. It feels as if everyone is taking their job so seriously. I am not super fast but they want you to be at some fast-food speed at the first job. Then they force me go work 6 days, never really agreed to.
Second, the banquets, almost everyone is some 50-60 year old guy which is not an issue but they have like 20-30 years of experience and they always love to point at mistakes without helping prior to prevent it. Then they bring people from a staffing agency to help and they seem to prioritize them. One of them bragged to me that they have no papers in this country and gets cash to work here.
So yeah, am I that bad?