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Antiwork

I have 10+ years of experience in the restaurant/hospitality business.

I have worked my ass off since I was legally able to work. I've managed, ran the bar, ran the kitchen, every position that can be held, I've held it. I interviewed for an established place in my area and they offered me minimum wage but no tips. Why do places keep thinking this is okay? How are we supposed to survive like this?


I have worked my ass off since I was legally able to work. I've managed, ran the bar, ran the kitchen, every position that can be held, I've held it. I interviewed for an established place in my area and they offered me minimum wage but no tips.

Why do places keep thinking this is okay? How are we supposed to survive like this?

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