How can they argue it's all fake? I mean, what type of control freak even does that? As a customer, I want to know if the manager is making people prepare food while vomiting. it's unsafe and violates food safety policies.
How can they argue it's all fake? I mean, what type of control freak even does that? As a customer, I want to know if the manager is making people prepare food while vomiting. it's unsafe and violates food safety policies.
How can they argue it's all fake? I mean, what type of control freak even does that? As a customer, I want to know if the manager is making people prepare food while vomiting. it's unsafe and violates food safety policies.