I currently work in a meat department as a wrapper. Looking to get into sales. I know this isn't the perfect sub but I'm hoping other people who are salesmen will have some good advice of what to look for. What are some red flags to look out for?
I currently work in a meat department as a wrapper. Looking to get into sales. I know this isn't the perfect sub but I'm hoping other people who are salesmen will have some good advice of what to look for. What are some red flags to look out for?
I currently work in a meat department as a wrapper. Looking to get into sales. I know this isn't the perfect sub but I'm hoping other people who are salesmen will have some good advice of what to look for. What are some red flags to look out for?