Every restaurant owner I have ever worked for was absolutely upper middle class: driving luxury cars, living in massive houses/mansions, taking international vacations regularly, sending kids to private schools, etc. Meanwhile, every restaurant worker I have ever known was living paycheck to paycheck, or at best living a solidly middle class life. Let’s dispel the myth that restaurants are ‘barely profitable’.
Every restaurant owner I have ever worked for was absolutely upper middle class: driving luxury cars, living in massive houses/mansions, taking international vacations regularly, sending kids to private schools, etc. Meanwhile, every restaurant worker I have ever known was living paycheck to paycheck, or at best living a solidly middle class life. Let’s dispel the myth that restaurants are ‘barely profitable’.