So I started serving at Buffalo Wild Wings about a month ago, the workers are chill, but the other day as I’m about to head out, my manager says, “hey have you done your portioning for today?”. I say that I was never aware or showed or told I had to do any portioning. So then she makes me stay to finish a full box of wings, which I then only do a quarter of it and leave because I know my worth, but has anyone whose worked for them before think that they are unorganized?
So I started serving at Buffalo Wild Wings about a month ago, the workers are chill, but the other day as I’m about to head out, my manager says, “hey have you done your portioning for today?”. I say that I was never aware or showed or told I had to do any portioning. So then she makes me stay to finish a full box of wings, which I then only do a quarter of it and leave because I know my worth, but has anyone whose worked for them before think that they are unorganized?