I work as a server in a very high end restaurant. Tonight we pooled ~$120 in tips per person, but my manager distributed half to the kitchen despite the fact that back of house staff gets paid $20, whereas we don’t. We haven’t experienced this before, and are wondering if this is normal/legal.
I work as a server in a very high end restaurant. Tonight we pooled ~$120 in tips per person, but my manager distributed half to the kitchen despite the fact that back of house staff gets paid $20, whereas we don’t. We haven’t experienced this before, and are wondering if this is normal/legal.