I read comments about it all the time and I think there should be a standard for it. Some people are against tipping and some others think it is necessary. Can you suggest a model ? Such as tipping should be added to the receipt as a fixed percentage if you order food for here or if it’s a takeaway you don’t need to pay for service fee. I think a standard is necessary because employee’s main focus shouldn’t be getting a tip.
I read comments about it all the time and I think there should be a standard for it. Some people are against tipping and some others think it is necessary.
Can you suggest a model ? Such as tipping should be added to the receipt as a fixed percentage if you order food for here or if it’s a takeaway you don’t need to pay for service fee.
I think a standard is necessary because employee’s main focus shouldn’t be getting a tip.