I will say that I work my ass off, and never have a day that I don't have to think about orders/inventory/menus…but the idea of previously working “full time”for that amount of money sickens me. I now physically work 45-50 hours or so at my job (not including the work I do outside of the kitchen). I seriously doubt many in the US still work for minimum wage, but it's an awful thought. We should collectively be ashamed