Companies should pay their employers instead of charging customers an extra non menu tax on our food at restaurants to fund basic employment costs. If you can’t afford staff, just don’t hire them. Tipping culture seems so outdated but it doesn’t seem to have an end in sight. How can society collectively bring an end to this?
Companies should pay their employers instead of charging customers an extra non menu tax on our food at restaurants to fund basic employment costs. If you can’t afford staff, just don’t hire them.
Tipping culture seems so outdated but it doesn’t seem to have an end in sight. How can society collectively bring an end to this?