So I work at a restaurant/bar, and today we've noticed an unbearable stench of dead animal. We've pinpointed it in the ceiling, and we called the owner to ask what to do about it. He said we wants to remove it himself and that we have to wait until tomorrow because he's out of town. The smell is making our employees nauseous and the kitchen unbearable to work in. We're worried about the smell wafting into the dining area, getting in the food, etc. It's obviously a biohazard. Our boss is definitely not a pest control expert and we should be closing the kitchen but we're stuck working through it until he gets around to it. I want to find a way to force his hand to call pest control, but we've told him that customers complained and that employees are getting sick and he still doesn't care.
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