I'm an experienced Chef who more and more often I become so over my profession and want out due to the usual suspects of work load, crazy hours, taking time off is like pulling teeth, no balance, etc. I guess Noma couldn't figure it out either… Anyone else starting to hate their job due to the more than necessary work load and effort to stay afloat?
I'm an experienced Chef who more and more often I become so over my profession and want out due to the usual suspects of work load, crazy hours, taking time off is like pulling teeth, no balance, etc. I guess Noma couldn't figure it out either…
Anyone else starting to hate their job due to the more than necessary work load and effort to stay afloat?