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Everything Luxitarian is Built on Someone’s Back.

https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”


https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”

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