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Antiwork

I think I forked up.

I am/was a chef for 17 years, now I’m contacted to do collision analysis for the capital of Canada. I went from back of house to dealing with .. frick sakes. My manager went on vacation and I was in tears by Thursday. Is this too much….?


I am/was a chef for 17 years, now I’m contacted to do collision analysis for the capital of Canada.

I went from back of house to dealing with .. frick sakes. My manager went on vacation and I was in tears by Thursday.

Is this too much….?

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