I just started at a new restaurant to come on board as a server. After a week of training, which was primarily acting as support staff that they were short 40 hours of food, running and hosting , and then one actual day of shadowing a waitress where she made several hundred dollars and didn’t tip me out. This is the schedule I get?
This is what I drafted advice?
Hey guys just touching base in regards to the schedule. I can’t meet my need financially on 2 food running shifts and 2 serving shifts. I certainly don’t mind helping out if you guys are short support staff here and there. However good running was not the agreement when I came onboard. I’m really enjoying working there and feel like I’m a good fit. I hope we can come to some sort of resolution.