Been working in a kitchen since April washing dishes, closing and prep. No one I work with is getting a full forty hour week and we’re all getting pretty tired of it. Most weeks I’m doing three days a week in the kitchen for a total of 15-19 hours and sometimes a catering event on weekends if it comes up. I keep thinking bare through with it, things will pick up and you’ll start taking more cooking responsibilities. Well I am becoming more involved in cooking and got a few more hours in last week than most, starting to see a light at the end. This morning I get my working days via our app. I work today and won’t have be back until Monday, then Tuesday then both for the rest of the week that’s only two days of the week. I’ve been disillusioned for a while I just keep hoping things get better but the writing on the wall says otherwise. I need to hold on to this job to get through bills but I also just want to up and quit instead of waiting for something to come up.