So they cut the dishwasher position and told the cooks we have to do them before we take a break. What do I do if they don’t give a break in 6 hours for a 8 hour shift. (Illinois)

Just got this group text

Starting today until business picks up again and it will but to save on labor cost there won’t be a dishwasher during lunch Monday-Friday, so when anyone has time run some dishes through the machine and don’t leave the sinks and bus tubs full of pans and dishes for the night person, if there’s dishes and pans to be washed they need to be done before anyone goes on break or leaves early. Also make sure your clocking in when you are scheduled to & clock out when your cut for that shift, it’s that time of the year when things slow down so for now this is how it has to be. Thanks

So we have to do the dishes now and can't take a break until their done. We can't even start dishes until after the lunch rush at 2pm and by then I've already worked 5 hours. And on top of that there's 2 cooks for lunch and the other one has to leave right at 2pm for his other job. What do I do?