I work as a cook for a restaurant and management brought up to me about a schedule I wanted to look into. He mentioned the following:
Monday: 8am-12am midnight with two 1 hour breaks (besides going to the restroom and quick smoke breaks).
Tuesday: 9am-1am
Wednesday: 5pm-1am
Thursday: Off
Friday: Off
Saturday: Off
Sunday: Off
The job is really not that stressful since I'm stationed to be cooking pizzas (Neapolitan style) except for the usual dinner rush that's like 5pm-8pm while others do the saute, grill, fryer, etc. We joke and talk a lot at work and time really does fly by quickly when you're focused on cooking. You're getting several tickets done, then next thing you know, you check your phone and a couple hours just went by.
I just want to ask you guys here if you would take a work schedule like that? I did double shifts before and I am confident that I can push through two straight days of double shifts. What's really intriguing me is the 4 days off. So much to do in 4 days off and I'm just a simple man who mostly stays home.