To sum it up quickly, I'm a new manager that works in the deli at a local grocery store. Throughout the week of Thanksgiving the store had some food for all the employees. Wednesday was my day to make meat and cheese platters for the store. I was asked to make 2 medium sized ones for the day. They are 60 bucks a piece. When my store director asked for a price for them I gave hime the total of 120, next thing I know he's complaining how he could have just went and picked up a bunch of sandwiches for that price. Yea, now you know why we have customers complain about our prices daily.